Tuesday, September 8, 2015

Cannoli Bites




Prep Time: 30 minutes

Cook Time: 12 minutes

Total Time: 2 hours

Yield: 48 bites

Ingredients

Cannoli cups:
  • 2 cups all-purpose flour, plus more for dusting work surface
  • 2 1/2 Tbsp granulated sugar
  • 1 tsp cocoa powder
  • 1/2 tsp cinnamon
  • 1 pinch nutmeg (optional)
  • 1/2 tsp salt
  • 1/4 cup butter, melted
  • 1 large egg white
  • 6 - 8 Tbsp apple juice or grape juice*
  • 2 Tbsp white wine vinegar (red wine vinegar or plain white vinegar would be fine)
  • Vegetable oil cooking spray
Cannoli Filling
  • 12 oz whole milk Ricotta cheese, strained
  • 8 oz Mascarpone cheese
  • 1/2 cup powdered sugar**
  • 1/3 cup mini semi-sweet chocolate chips
  • powdered sugar, for dusting (optional)
  • Optional toppings:
  • Melted chocolate, chopped pistachios, sprinkles, toasted sweetened coconut


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