Prep Time: 30 minutes
Cook Time: 12 minutes
Total Time: 2 hours
Yield: 48 bites
Ingredients
Cannoli cups:
- 2 cups
all-purpose flour, plus more for dusting work surface
- 2 1/2
Tbsp granulated sugar
- 1 tsp
cocoa powder
- 1/2
tsp cinnamon
- 1
pinch nutmeg (optional)
- 1/2
tsp salt
- 1/4
cup butter, melted
- 1
large egg white
- 6 - 8
Tbsp apple juice or grape juice*
- 2 Tbsp
white wine vinegar (red wine vinegar or plain white vinegar would be fine)
- Vegetable
oil cooking spray
Cannoli Filling
- 12 oz
whole milk Ricotta cheese, strained
- 8 oz
Mascarpone cheese
- 1/2
cup powdered sugar**
- 1/3
cup mini semi-sweet chocolate chips
- powdered
sugar, for dusting (optional)
- Optional
toppings:
- Melted
chocolate, chopped pistachios, sprinkles, toasted sweetened coconut
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